Our packing industry in Canada needs to be as competitive as it can be, as I'm sure it needs to be in the pork sector as well. We have to ensure that the environment is there for every competitive advantage possible in order to maintain that capacity within Canada and thereby reduce our risk to border closure for live animals, which is much greater than it is for border closure to the product, whether it be boxed beef or pork.
We see Rule 2 as potentially assisting some of our new and emerging packing plants in Canada, as they will then have access to the U.S. market for over-30-month product. We also know there'll be vigorous competition from American packers for those over-30-month animals as well, so it will come down to competitiveness.
A lot of our capacity is in Alberta. In Alberta right now there are high labour costs and there are high costs to doing business. Consequently, our packers are struggling with competitiveness.