I think there's probably a place for both groups. The small family farm that has some sort of specialization, a value-added niche market, can survive by taking the extra steps, whether that's agri-tourism, eco-tourism, or a special kind of production. There's also room, I think, for the corporate family farm—the large family farm that's cropping more acres, or more livestock enterprises. There's a spot for them in Canada also.
I think there's a need for both. Both will survive.