I always use the example that in British Columbia we used to have over 2,000 onion producers. We now have maybe half a dozen as a result of NAFTA. We used to have seasonal tariffs that would protect our products--until we signed the agreement.
Should we be doing more? In addition to having this rapid response mechanism, should we be doing more to protect our local producers? And this ties in with food security, which we've touched on.
I'd like to get some comments on that, first of all from Steve, and then from anybody else.