Being an organic farmer myself, I do think there is still potential for growth in the sector. The problem we are facing is that demand is much bigger than the supply, and there is reluctance from the production side to converge to the organic farming, partly because there is more and more red tape associated with organic farming, but there is certainly more potential in the long run. I would say that 10% or 15% of the market could be organic. But at the same time, I also see that there is development in what we would call “conventional” agriculture that is moving more and more towards sustainable agricultural practices, and I believe this will have a big impact on the environment in the long term as well.
