Thank you.
I would like to comment a bit. I appreciate the complexity of the beef issue--I really do. However, in Canada we do impose significant standards on the growing of products. I think we all understand that. We have pesticide regulations, we have soil regulations, we have setbacks for this, etc. In fact, we have so many setbacks today we've expropriated farmland we can't use because we want to keep things clean for the environment. We understand that.
Our products are very good. We know that. Can we say the same about those products coming in? We don't employ the same standards, so who are we fooling? I wonder whether we have a double standard here. I think it has to cease. The standards for the products coming in should be as good as the regulations we put upon our own farmers. It should be no less.