I don't think that from a Canadian producer point of view we could change it, because I don't think we'd have the authority to overrule a U.S. decision. But if they accept Canadian beef as a high-quality product--and I'm sure they do--they are not likely, in my opinion, to push that issue per se against Canadian beef.
There is a food safety issue, and that's the basic reason I raise it. It's a food safety issue we are concerned about when it comes to country of origin, with all due respect to your point, and it's a good one.
Beef is a huge sector in this country, as far as export goes. They depend on it. You wouldn't survive without it, I don't think.