Mr. Chairman, to Wayne, you raised a very good issue. How is it, according to the statement you just made, that the U.S. can virtually instantly respond? It's not just pork; it's anything that they might see as an action that hurts their agriculture, a product coming from virtually anywhere, specifically Canada. You know what BSE and so on did to us.
In the case of what you and Greg are specifically talking about, when it comes to cherries, why is there not an immediate fast-track action? Why can't that be sought after? It's being done south of us, and we need to do the same thing here. If we want our industry to survive, after the fact is of no value to us.
Greg is dead right, and you said it, Wayne: once the product gets here, it's too late. The problem is making sure we understand what that product will land at, and then you will know instantly that a trade action is necessary here. It has to be absolutely as quickly as possible, but there should be advance warning by somebody who monitors it. Is it just a wholesaler that is bringing it in? What does Canada Customs do? How do we know we can get this information as quickly as possible?
There has to be a tracking method, and I'm suggesting that we get on that as quickly as we can.