Thank you for your clarification.
On biofuels, this morning I read in the newspaper that there's going to be probably the biggest plant in North America here in Innisfail, which will have a production capacity to crush canola...also ethanol and biodiesel.
From the perspective of all of you folks, what are the implications—the positives, the negatives—for food production, the cost of feed? What specific direction should the government be going in? The government has said it's supporting the biofuel industry. Is it an advantage to the farmers? Would that have a positive effect on young farmers as they go into this profession on the family farms?
We know that corn, for example, is not the most effective way of producing biofuel. I think the ratio is something like 1, 1.5, whereas for cellulose and switchgrass there's a 14:1 ratio. It's a lot more effective as far as input and output are concerned. Are we going in the right direction? Does it fit in with our food security or is it going to damage the food supply?
These are all the big questions that I think all of us are thinking about. In the time remaining, I'd just like to get some comments from each one of you on that.