Thank you.
I'm going to move on to the WTO, and pork specifically. It's my understanding that our access to the European market is something like 0.5%. They're allowing imports at 0.5% of their production, but we would like to see it around 5%, which would be more realistic. That's what we're trying to negotiate. At the same time, our government has said it will be protecting supply management. I'd like to get your comments on this.
We want to increase our market, and specifically in this area. At the same time, we have this area of our agricultural sector that we want to keep strong and preserve. We've said that publicly, so how do we reconcile the two?