Thank you. I want to follow up on what Mr. Miller was just talking about with the country-of-origin labelling. I'm a cow producer myself, and I'm pretty confident in the product I produce and that this country, on average, produces. We produce a high-quality product that can win anywhere in the world. So if we're labelling at home or if we're identified as Canadian abroad, I think it's a positive thing, whether it's beef or pork or any of our other agricultural commodities.
My concern is the cost. There is, as you said, the segregation at the counter and the confusion it may create with some consumers. I don't believe that consumers anywhere in North America, including Canada or the U.S., are that dedicated or that patriotic that they're going to buy their own country-of-origin—If that was the case, New Zealand lamb wouldn't exist in the United States or Canada. If that was the case, we wouldn't be buying French wines or German cars or Japanese electronics.
So that's my concern. We might go through the whole effort, increase the costs—it's going to be passed back to the producer—and not see necessarily a gain of market share because of it.
Anyway, Mr. Atamanenko, for five minutes.