That's interesting.
My next topic--maybe, Mr. Bacon, you could talk about this also--is the WTO. Both of you mentioned that we need more liberalization. We need more opportunities to somehow combat what's happening in Europe and the United States as far as subsidies. I believe in the pork industry we would like to get our quota up to 5% in Europe. It's only 0.5% right now.
We want our government to move ahead on this. At the same time, our government has made a commitment to fix supply management and we're saying it's not on the table.
What are your thoughts? Do we have to sacrifice one area to move into another area? Could I have some comments on that, from either of you?