Yes, but it all has to do with the way the U.S. treats bison. It's a complicated file, and that's probably why it's taking so long to have any changes made. Basically, what it does is bison trim out of Canada cannot go into the U.S. for further reprocessing unless it's mixed with 3% beef, pork, or chicken, and then it's no longer a pure product. As a result, we have seen significant investment in Canada, and we realized that needed to be done when BSE hit, because we didn't have the infrastructure and slaughter and processing capacity. But as a result of that issue, which has now resurfaced, we're seeing a large number of live animals being exported to be slaughtered in the U.S. because then they get around the issue.
There are some reasons why the U.S. does not want to move forward with those changes within their own country. I had recently talked to Brad about this as well on whether there was something we could do to find a resolution on imported trim from Canada that would allow them to recognize our federal slaughter.