I just want to touch a little bit on food safety. I sit on the food safety for grains and oilseeds, and as we move down that road, it seems to me that it's trying to be pushed down instead of pulled along. I guess my concern is that if the people out there don't really want to pay for it, then we shouldn't be doing it.
Farmers can't bear any more costs for on-farm food safety. Our costs of running a farm right now and our margins are so low that any more costs coming on our farm are going to be putting us at great risk.
I really think that those people and companies that demand we keep records—and as you know in grains and oilseeds there's nothing out there that really affects us right now that we're not dealing with—should be paying for it.