In the poultry industry we've been very aggressive about the food safety issue. We were one of the first provinces to have 100% certification of all producers in our food safety programs, again totally funded by producers.
The issues we have with food safety or food security are the standards of the imports and whether the consumer knows that 10% of the chickens they see are imported--and not necessarily to the standards of our own country.
You also mentioned the size of the farms. We certainly promote producers to do what's right for their own individual situations, but we have been able to maintain a strong number of smaller producers because our industry is sustainable and consistently allows producers to make a living doing what they do.
On the infrastructure, certainly David would be in a better position to give a general answer about all farming components. Specific to poultry, our commodities move by truck, and rail is not an issue with poultry.