This is to Mr. Fuller, on chickens. I have some chicken producers in my area as well, in Ontario.
It's my understanding that you're saying there is consensus between producers, processors, and further processors to change the 13% rule. I guess the comparison that we're using is maybe with dairy, where there clearly wasn't an agreement.
Is there an actual proposal on the table that those groups agree on? What I've heard is that flipping it and making it a 20% rule is the proposal. Is that true, or what is the proposal?