I would say our biggest roadblock in the Nova Scotia pork industry would be our high grain costs. The only real disadvantage for us, from central Canada or out west, is that we don't have the grain right here, so it's transportation.
I think the reality is that they've tried to have a grain industry here before, but if we have nothing to work with, a rotation, let's say a huge potato industry like P.E.I. and New Brunswick—We haven't too many other avenues where we could use a rotation, so grain production in Nova Scotia has never been profitable.
Can we make it profitable? I don't know. I think they've tried it and tried it. When you look at what grain prices are around the country, this year is probably the first year in the last five or ten that it's profitable. So do we have the assets? Do we have the money to put us at risk like that? If we go into the grain industry to help us that way, I think we'd be at greater risk than we are today. So we have to move to a path with less risk.