Okay, thanks. If ever there is a good example of new varieties, it's in B.C., not in apples but in some of their other industries.
Dave, maybe you could explain the 13% rule a little, but I certainly am concerned about the 8.4% supplementals. Could you expand on that a bit more? To be honest with you, I'm not aware of the decision the government made on April 12—maybe I ought to be, but I'm not. Explain that, and the impact.
On these kinds of supplemental things, primary producers are often in one location and the processing industries are often in another. Where is it at in the chicken industry? Are both on the same wavelength?
The last question I have really relates to your presentation, Frazer. This happens to a great extent more so in eastern Ontario under APF, where we see the cross-subsidization of commodities because there are more commodities in farming operations. They're not one commodity. What do you see as the solution to that? I know people who have set up two corporations for their farm. We don't want to get into that. But how do you see a solution there?
Dave and Frazer.