That's the way we have to go. That's why I wanted to make a point of that today. In the U.S. they don't have the equivalent to CFIA in potatoes. Each producing state has its own certification set-up. They don't have a national system like we do, so we're always going to be in that situation. We are always quick to find out stuff here and let everyone know, so it really doesn't do us any service.
On April 24th, 2007. See this statement in context.