While we're meeting certain standards that are driving us out of business, they're able to export products here more cheaply, whether it's industrial or agriculture.
There may be others who want to come in on that as well.
But one other point I'd like to get on the record is that both the egg presentations and potato presentations mentioned compensation. First of all, you both mentioned CFIA getting into national testing in the potato industry and with egg producers in terms of conducting national surveillance. They're not doing it in the United States. If we find a problem, it means we have to shut the industry down in an area. Why do we make such an effort to find one? I don't care what anyone says, but in terms of BSE in the States, I believe they shoot, shovel, and bury. We make it a national issue as much as we can on the front page of The Globe and Mail.
I think we should give it some serious consideration, but the point is this. Before we go to national testing and national surveillance in these industries, do you believe the Government of Canada must first develop a compensation package that will compensate you for lost product, be it potatoes or egg layers? Included in that compensation are the loss of use of facilities, the loss of use of productive capacity, the impact it may have on labour in the community, and so on.