Thank you, Mr. Chair.
Certainly this business with sheep and lambs is something new for our committee—we haven't heard much about that in the past—but I'd like to start off by saying, first of all, it was an excellent presentation. I think most of us recognize that given our ethnic markets especially, we don't produce enough lamb in Canada, but rely on others.
In terms of the competition, and in terms of what price you get in Montreal, or wherever, for your lambs, how close is your price to what you need compared with what, let's say, the New Zealanders or Aussies can put in here? Are you competitive price-wise?