With your permission, I'm going to say a few words. I wouldn't want to take Ms. Méthot's place. With regard to emerging products, it's all well and good to produce them, but you still have to manage to extend the period where the consumer has access to them. That shouldn't be limited to harvest time in May. We need a place where there are researchers and facilities enabling producers to process these products and to make sure they get onto consumers' plates. I can't do that on my farm. As agricultural producers, we wouldn't want the biofood development centre to have that role.
Various research projects are being carried out, on hog production among other things, new products, organic meats and so on. These are mainly emerging products. We need this centre in order to promote them.