We could give you a lot of examples. You need only think of dairy production, of all the non-dairy products that can be imported. There's also the market garden production of cucumbers and pickles; call it what you will. Some Quebec producers are able to produce them, in a high-quality environment that we defend and that is imposed, but we import pickles from Asian countries, India and China, which have completely different environmental criteria from our own.
Allow me to go back to the subject of research. In the 1960s and 1970s, there was a federal farm at La Pocatière. That farm conducted research, trials. That enabled farmers to go and see how that research was applied. It made it possible to transfer the results of the research that was done directly to agricultural producers. Today we no longer have that capability.