In general, producers are left to their own devices, in a way. Earlier we talked about the fact that there were a number of types of production. I have four, including asparagus and potatoes that are certified organic. The problem is marketing. The market is in Montreal and Toronto, six, seven, eight or 10 hours from home. My son won't go and deliver our production in Montreal. Marketing is a problem for us.
Yes, it's a good way of doing things. However, when my wife goes to the grocery store and buys cucumbers, it's written on the jar that it's a Canadian product. However, those cucumbers have been imported in bulk and put in jars in Montreal, Toronto or Mississauga. Vinegar is added, and it becomes a Canadian product. It's a bit confusing. The cucumbers come from outside Canada, but since they're put in jars here, they become a product of Canada. Labelling concerning product origin will be increasingly important, whether it be for sheep, pork or any other product.