Yes, we are.
It's directly because people have the wrong idea that ours was really higher than the New Zealand price, but just recently we were at
l'Hôtel L'Oiselière, in Lévis,
and they had this idea, but when you start to negotiate with some distributors like
Berac Inc. or Agneaux de l'Est,
you can get prices that are pretty close to that. Even more, we have specific original products to offer, which is really important for consumers, because lamb has a high value,
that is to say that it's a high-end product,
and usually our clients appreciate knowing it's been produced locally, and the way it has been produced.