As we discuss this matter this morning, we can talk about tariff lines and we can talk about numbers, but really, the average person out there doesn't understand. I'm sure the average farmer doesn't understand. But there is one thing he does understand--namely, is he going to be in business tomorrow, given the circumstances of the last four years, given our BSE issue, and given everything else that's happened in the dairy sector?
A dairy farmer has to seriously evaluate, especially the new generation of farmers coming along, with sons taking over the farming operations, if it's really in their interest to do so given the uncertainty in WTO and all the rest of it.
A number of years ago it was butter oil. That product displaced much of the product we used to garner from the dairy, with the butter fat. In a number of products, but certainly in the ice cream business, we reduced the ice cream business domestically, the use of product found here, to about 50%. There's been a huge cut in our ability as dairy people to supply a market with our own product. Now we have the MPCs, and we have this product in here now displacing the proteins in a variety of products.
You have to really wonder, do we have in this country a food policy? I don't believe we do. We sort of tweak away at the edges, but we really haven't gotten down to the seriousness of what food means to this country.
There isn't a consumer in this country who would seriously believe they're paying too much for a product on the shelves. I mean, they pay a high price for the product on the shelves, but relative to what the farmer gets, they're paying very little. The farmer is getting absolutely nothing for his product. If it weren't for supply management.... It's really the only sector we have left that has any degree of stability and future, if we can hope that we continue with supply management at WTO. If we don't, then I don't think we have very much left.
That sounds much like a defeatist, but that's coming from the farm community, one who has family in the dairy business. I can tell you that my own family members are getting out of the dairy business because they simply see no end to these kinds of things happening.
We have a surplus of milk powder in this country. Who pays for the storage of that milk powder? The farmer. Should not the further processors who are displacing that product with other product also share in that? Should consumers somehow share in the costing of the storage of that? Obviously you can't simply put it back onto the backs of farmers every time you make a decision.
We would like to think that the departments--CFIA, Agriculture Canada, Trade, or whatever it is--first and foremost think about what's right for Canadians. Let's stand up for Canadians once and for all. Let's let farmers believe we stand up for them.
I don't believe they've heard that message for a long time, and it's time they hear that message again.