Okay, I'll ask one of the questions I have here in front of me.
Since Canada's dairy farmers are responsible for certain costs associated with the storage of skim milk powder, the more imports there are of dairy ingredients that displace skim milk powder, the more farmers' costs increase. Should not the processors also cover the costs associated with surpluses of skim milk powder? It is well known that in Europe and the U.S., governments play a huge role in eliminating skim milk powder surpluses, thereby subsidizing the dairy farmers. Could the Government of Canada not do the same thing?
I guess what I'm reading in this question is that if things don't change, is there something we can do here, rather than changing the way imports are coming in, to help our dairy farmers so they can continue to make a profit? That's how I read it. Could I get your comments on that?