I will try to explain a little bit more how things started to come in and how the borders sort of loosened up.
In 1994, at the conclusion of the last round of WTO negotiations, there were tariff lines established. In somebody's wisdom, not all of our products that existed at that time were caught under those tariff lines. One of the current examples is chocolate milk. Chocolate and flavoured milks are not under any kind of tariff line and have no tariff. It was not until January of this year, when one processor actually started importing chocolate milk in bulk, that the situation was looked after, due to industry cooperation.
Some products were not included in the tariff lines. But then technology has changed since then, so our current problem with the milk protein concentrates.... I mean, the technology was not there at the time. There is a tariff line for milk protein concentrates, and we assumed that everything would have been covered, but the ones coming in are very new, so they have a concentration of 85% protein or higher. Then the Canadian International Trade Tribunal--and the CITT members, by the way, are all government-appointed people--in its wisdom ruled that they are not classified as a milk substitute, even though milk protein concentrates are produced from milk and meant to replace milk in the making of cheese and yoghurt. So the CITT rulings have changed an awful lot of that, as well.