Okay.
We've talked about vision. It has come up over the last two weeks that we've been touring the country, this whole idea of food security in Canada, of buying Canadian, of comparing with the U.S. institutional program and encouraging institutions to buy Canadian produce. There's also food security vis-à-vis open market and globalization; some people have concerns. In the work you've been doing, and looking into the future, how has this entered into the overall planning of securing a food supply in our country?
I'll just open that up to anybody.