Thank you very much.
My question is for the department, but mostly for the Canadian Food Inspection Agency. The pet food problem seems to have woken a lot of us up. Now that you're before the committee, it would be appropriate to ask you to go over the kinds of regulations we have, whether it's for wheat gluten or any other imported additives to the ingredients in pet food and human food.
How do we make sure that what was intended for pets, if it happens to be eaten by humans or happens to feed the animals that feed humans, is regulated? How are you regulating that? To the same point, when people see things they think are made in Canada, how do they know the ingredients didn't come from somewhere else that has totally different regulations?