I still want to follow up a little bit on those issues. There seems to be more of a public concern about food safety in terms of import of food. I'm just wondering, what is the strategy for the future, as far as the CFIA is concerned, in terms of dealing with agrifood imports that are coming from countries that may have lower standards than we do? What's your specific strategy for dealing with that?
On May 1st, 2007. See this statement in context.