It's quite difficult, even for you. That's why I come back to traceability. Commodities come from everywhere. Green peas come from China and they look fresh, and, for example, processed pork from the United States is imported into Canada. Cucumbers are also processed here. Once these commodities have been processed, they only have to be packaged in Canada in order to be able to write on the packaging that they're from Canada.
You stated that you go to the countries of origin to do inspections. It seems to me that I have heard testimony in this committee from agency officials to the effect that the agency lacked resources and could not go out in the field to monitor products that are used, for example, the pesticides that are used on fruit and vegetables in India but that are prohibited here, in Canada. There are even some pesticides that are allowed in the United States but that are prohibited here. Once a commodity comes into the country, the consumer buys it and sees written on the packaging that it comes from Canada. However, that's not true. During our travels we laughed, even though it wasn't particularly funny, when a producer told us that he had seen olives that came from Quebec! It's hard to believe that olives can grow in Quebec.
Do you feel that a lack of resources is to blame? I realize that you go to the countries of origin, but what can be done to improve your procedures?