Mr. Chairman, it's the value added that may change the status of a product. If somebody brings a pork carcass into Canada, as an example, and takes the belly out, cures it, smokes it, and then makes bacon out of it, then obviously the value added to that product means it becomes Canadian product.
Canada is not alone in applying these types of guidelines. It's very hard to define whether it's 49% or 51%, as you indicated, but generally speaking, we consider that if there's a substantial processing of the product, then the value added component means it's a product of Canada.
It would be illegal to bring, as an example, fresh apples from China and remove the packaging, repack them in a new box and call them products of Canada. That would be illegal.