Certainly. It's my pleasure, Mr. Chair.
The variety in particular has been changed in terms of the traditional historical variety, and the change has resulted in a difference in the composition of that barley, the nutritional profile. That then triggers the novel trait in terms of that barley being presented to animals as a feed.
When you have a trigger of a novel trait, then you look at an assessment. As I was saying, in this particular case and based on what we understand to be available by way of data, the agency can rather quickly do that assessment if the parties can come to the table. And that's what we hope to do in this meeting that's coming up.