This is really good to hear. So many groups we meet feel that for two years out of five, or whatever, they're not going to make enough to make ends meet. With supply management, as long as that environment is maintained....
With respect to your production, in Atlantic Canada we've gone to a single grading station now. I guess the big chains want consistency; they want one bill for their enterprise and so forth. Are you being hassled at all by the chains in other regions? How do you do that, in terms of having 20,000 eggs each day and you want somewhere to get rid of them to make someone's food?