In chapter 16 of the harmonized tariff system, you have to have 20% meat content to be in that chapter. All these 13% rules are an exception for chapter 16 products.
So if you have less than 20% meat, you just become a food preparation in another area. We're not talking about controlling soups that might have some chicken in them or something like that. We're not trying to capture anything that has a little bit of chicken. If it is deemed by the harmonized tariff system to be a chicken product--if it has more than 20%, it is--then we're just saying don't provide an exception from the regular rule. That's what the 13% is; once you're 20%, you're declared a meat product.