Then we do need to get on top of that.
I'll come to the 13% rule for a minute, and maybe the chicken guys can think about what I asked earlier. In terms of the 13% rule, what we get into in the dairy industry by not dealing with milk protein components coming in is the more they come in the more it gets to an historic level and the less we can go back. Is it the same situation with chicken, or is it a different situation? If we allow this to go on and don't move on it quickly, are we creating ourselves some historic import problems that will dig us a deeper hole, if we don't deal on it fast? And when we make the application, is that when we trigger the level, or is it when it's finally negotiated? I mean, these are technical questions that I personally don't know the answers to.