I appreciate the intervention. I haven't before suffered from premature congratulations, but I appreciate it.
I am on my last point. What I was looking for here was a column that actually I put out about a month ago, and I'd like to read it into the record, because I think it's important. It's not long; it's only 300 words. The column is called “Buy Local, Eat Local”:
Recently, you may have noticed reference to “local food” or “farm-fresh”, a new trend in food production and selling. As the name implies, local food is all about people buying and eating food produced in their local area. In the extreme, some people only eat local food (goodbye coffee and orange juice). In most cases, people make the conscious effort to buy local food whenever possible. There are three main reasons people give for buying and eating local food. Quality – Some people buy and eat local food because it tastes better, offers better nutritional value and was produced under Canada's world-class food safety standards. Local jobs – Some people buy and eat local food because they want to keep their food dollars in the local economy and support their neighbours' jobs. Environment – Some people buy and eat local food because they know that the further food travels, the bigger its negative environmental impact (i.e. food miles). The bottom line is that any reason to buy and eat local food is a good reason. In the coming months, I encourage you to visit farmers' markets and stop at farm-gate stands. It may take a few minutes, but I predict you will appreciate and enjoy the local food you buy. Take time to think about what you and your family are eating. Take time to think about where your food dollar is going. And take time to consider the miles your food has traveled to get to your plate. For example, our family is happy to participate in a “harvest share” program in Haliburton. Every week in the summer my wife drops by a local farm to pick up a box of local produce. Beyond the obvious food value, Ursula and I recognize that our kids are also learning where food comes from, and when different local foods are in season. In terms of the future of local farms and young farmers, I also believe there are opportunities in the production of local food. For restaurateurs, I encourage you to source local food – and let your customers know that you are serving local food whenever possible. Local food is not the solution to every problem facing agriculture, but I believe it is a step in the right direction for both local farmers and consumers. Buy local. Eat local.
Mr. Chair, we've all heard this, and I think it's a trend that is out there. It's always easier to ride the trend that's already taking hold than to try to create a new one. You can't help but turn on the news at night and you see parents taking over the cafeterias in the schools and kicking out the soft drinks and the fried foods--I was going to say kicking out the french fries, but I didn't want to say anything that could be detrimental to our potato farmers--and putting in nutritious, better food for their kids, and a lot of it is local food. As the father of two young children, I know that I'm concerned about this and I feel guilty when my kids scream at me to stop at the golden horseshoes along the side of the highway and we go in there and I see them shovelling that stuff in and I know it's not good for them.
I think there's an opportunity here. If you Google “local food” or “farm fresh”, you won't believe how many things are going on out there. I know that a lot of these are grassroots organizations that have sprung up. Durham region and Waterloo in Ontario are a couple of examples where this is taking place. I'm not talking about doing anything that's anti-mainstream agriculture or in any way disparaging to the agricultural producers we have in Canada that produce large volumes of commodities that are traded internationally and exported. I recognize the value of that. As I said before, I know that local food is not a panacea for all that ails agriculture, but I do believe that it's a great opportunity that's coming.
I mentioned the poor quality of food that kids and others, including myself, eat at McDonald's sometimes, but I also note that McDonald's sells salads. It has to be a lot harder to sell and deal with fresh fruit and vegetables in that restaurant than it is with frozen hamburger patties, but they're a smart company, so that tells me they're doing it in spite of themselves and because they know their consumers are demanding it.
When I recently heard that Wal-Mart, which is in food in a big way, is going to move into organic, that tells me they've done their research and they see this opportunity too.
While I appreciate that some farmers, especially some traditional farmers, are very skeptical of the organic movement, and I'm not saying it's the be-all and end-all either, the bottom line is I see consumers demanding it and I see that there's an opportunity there.
In my riding, what I want to do is keep the farmers on the land. I want to help keep the same number of acres in production. The bottom line is that if someone can grow organic vegetables and sell them directly to a consumer--we all talk about creating opportunities for farmers to capture a greater portion of the vertical value chain--then I think organic is an excellent way to do that, as an example. There are many people who want to buy local food that's not organic, but they want to know where it comes from. They trust it. I live in sweet corn country, and my grandfather, who is a farmer, put the pot on the stove to boil before he went out to take the corn off the stalk, because he said every minute counted, and it was better if it was in the water within half an hour of it actually being picked. I think that's another opportunity that we as a committee should look into. It's my primary preoccupation in terms of these issues.
I appreciate the attentiveness of my colleagues as I've gone through these, and I hope that with one, two, or three of these I've managed to say something that might cause them to reconsider their support for Mr. Easter's motion and would cause them to join with me in voting against this motion.
Let's have a conversation about the ideas that I've put forward, or maybe some that I've missed that you've come up with, that you would like to see us pursue to create hope for farmers--young farmers, older farmers--across the country, so that they can stay on the land.
One day we'll look back on the farm families options program as a turning point when we decided we were not going to go down that road, which was to figure out how to get farmers off the land, but we actually redoubled our efforts to come up with new and innovative ideas, some of which require money and some of which do not, in an effort to keep Canadian farm families on the land. If that is what we can accomplish here by defeating Mr. Easter's motion, then I think that every minute I've spent on this and every minute that my colleagues are going to spend on this has been well spent.
Thank you.