I would love to talk at length about the environmental benefits. Because this is the agriculture committee, we focus more on the benefits to producers. But you're right, sustainable development is a big part of this story, and GHG reductions are a big part of the story.
I'll let Bliss answer the corn portion of the question, but I would encourage anyone who's in town on Thursday and interested in that part of our story on the sustainable development side to attend when we're hosting a breakfast speaker. Paul Roberts, who writes for the L.A. Times, Harper's Magazine, and is the author of a book called The End of Oil, will be speaking at 7:30 a.m. at the Westin Hotel, and you are all invited to attend.