Mr. Baker, a moment ago I called you Mr. Passmore. I apologize to both of you. My question is for both of you. It may be a little more technical.
Quebec has an energy strategy that favours developing biofuels from agricultural and forest residues. We know that this alternative is being used at our Varennes plant. In the magazine La Terre de Chez Nous, I read that Mr. Roberge, the director of the commercial alcohol plant at Varennes, said that these technologies based on cellulose ethanol could not be used on a large scale for a long time yet. It might be up to seven years and we might even have to wait until 2020 before producing ethanol from wood.
Mr. Baker, do forest and agricultural residues still present future opportunities for the Varennes plant? If such is the case, what is the current state of the technology? Will both technologies be really profitable someday, whether we use wheat, barley or corn, as well as forest residues?
Mr. Passmore, my question is also for you because I read that your company was very hard at work on this matter. You are producing a new type of ethanol that will be made from forest biomass. I think that if you continue doing this, there must be some future in it.