Also, I think you mentioned the maximum residue levels, for example, and this is the same example I used when I was talking about the fruit growers earlier. There are products grown in the United States on which they can use certain pesticides, yet we're competing with these people and can't use the same pesticides here.
I understand how this relates to the apple industry, because we import a lot of apples. Which products in the grains and oils sectors does that cover? I thought most of our produce is either consumed domestically or exported. Are we competing with import grains or pulse crops that use these chemicals?