Thank you.
I'd like to thank the honourable members and the chair for the opportunity to make a submission here today.
I'm here by way of invitation to present recommendations that would allow western Canadian producers to make deliveries of their own grain to farmer-owned processing facilities where they hold a share, process the grain to finished product for sale, and be exempt from the current legislation that forces them to market through the CWB. This would include grain for testing and research purposes, as well as for processing.
I've been involved in agricultural processing for several years, having been a vice-president, then president, CEO, and director of Dominion Malting, where I worked for over 15 years. I am a strong supporter of Canadian processing, and in that role I worked hard to establish new processing capacity in Canada. Unfortunately for Canada, that capacity was developed south of the border. I stayed working in Canada and have consulted, primarily for the brewing and malting industry, over the last three years.
I was a member of the Senior Grain Transportation Committee, was on the board of the Brewing and Malting Barley Research Institute, and served on several ad hoc committees, including the committee that developed the current CWB contracting system. I supported the international marketing of Canadian malt and was involved in making the first ever sale of malt from Canada to Chile.
I'm currently working with the FarmPure family of companies, which is entirely owned by Canadian farmers in western Canada. One entity of the FarmPure family is FarmPure Beverages. One of their key objectives is to establish new specialty malting capacity in Canada. As such, this submission will focus on barley. The same points, however, could be made for wheat processing.
A major consideration in determining the location for this project is the system under which this processing facility will procure its raw material. How much ownership will it have over the development of new special varieties? What environment will it operate in during critical development stages: will it be private, public, or confidential? Will the new entity have control over its commercial activities as it moves forward, and will it be able to implement its operational goals? Will that environment change after capital investment, and if so, by what means? These questions create uncertainty, which is not a desirable component of any business plan.
Specifically, the farmers involved wish to create a value chain that moves from seed genetics, through product research, on to the brewer who will be the end user, on an identity-preservation basis. At each step, there will be additional value created. The products will be specialized, as characterized by the very name of the sector: specialty malts.
The lot sizes to be shipped will be small and made to order. This will not be an entity that produces large volumes of generic product for large-scale global brewers. It will not utilize large, multiple-railcar moves for grain delivery. Further, this entity, and others like it, will not have the resources to enter into direct competition with large multinational trading companies.
FarmPure's production will be aimed primarily at smaller volume supply. For that matter, small microbrewers are expected to make up the lion's share of its customer database.
Further, and very importantly, this is new business. It is incremental to the existing sales of malt and malt barley. The raw barley itself will in many cases be differentiated at the farm production level. It may be that several different types of barley will be sourced, depending on successful research initiatives.
FarmPure's own intake will likely be composed of several different types of barley differentiated by brewer requirements for specialty products. This project will have little if any impact on existing sales. The value of the barley purchased will primarily be determined at the point of sale to an end user, not when it comes off the field.
To put things in perspective, we can consider that this facility might procure 10,000 metric tonnes of specialized barley. The current amount of generic malt barley purchased annually is about 2.5 million metric tonnes, depending on the year. The total production of Canadian barley might be in the order of 12 million metric tonnes.
Not only does this initiative and others like it not fit into the pooling, generic matrix, it is too small to impact the commercial operations or the return to individual growers who choose to operate under the existing jurisdiction. They are distinct, mutually exclusive markets.
We leave the debate on market choice to another forum. This initiative does not belong inside that framework.
Note also that the current supply of specialty malts for Canadian brewing operations comes primarily from outside Canada. So western Canadian farmers should have the option to supply their own facilities because they will not compete with the existing pool of grain. The type of production they are looking for needs to be managed. The identity needs to be preserved. The production of product will be technically varied according to the end-user's needs. It is not a commodity-oriented market; it is an ideal situation for vertical integration.
The nature of this initiative is one of technical development and enhancement, and innovation through research and development. That activity must take place in an environment of confidentiality for many reasons; that is a commercial reality. In order for this to occur, there has to be a provision for commercial production at the pilot stage of development where there is limited general knowledge of related activities. There are many good reasons for this, not all of which are commercially related. Allowing this information into the marketplace can prevent an otherwise viable product from making it. Information needs to be communicated to potential partners, customers, suppliers, and plant breeders in a timely fashion.
Once feedback is acquired, a decision is made on how to proceed to the next step. It is a measured and managed process that must be carefully organized. Third party involvement and intervention can be difficult to deal with, so having product for research, commercial level process testing, and beyond needs to be allowed without third party involvement.
As a supplement to this submission, I will leave the committee with a detailed discussion paper for their review, at its discretion.
In closing, FarmPure strongly recommends that the delivery of farmers' grain to their own production facility be legalized and allowed, without requiring CWB involvement. This recommendation is specifically in respect of grains currently under the jurisdiction of the Canadian Wheat Board and produced by western farmers. This change is recommended in order to facilitate and encourage the establishment of new and incremental specialty processing in the prairies.
I offer my thanks to the honourable members, on behalf of FarmPure Inc., for the opportunity to make this submission.
Thank you.