I'm going to follow up on James's question, and also Wayne's, and talk about apples. I like apples and I like to eat a couple of them a day, so I want to make sure as a consumer that they are safe and I understand what's happening.
Apples are grown in Canada, and if they are not organic then certain pesticides are being used. Who sets the standards for the type of pesticide used and the levels of how much of that pesticide can be used? Is that you or CFIA?