Okay. So in addition to the apples that I consume here from Canada, it's possible that we'll get apples from China, from New Zealand, and from the United States. From what you said before, it's my understanding that any product coming into Canada has to meet the same level of standards of maximum residue limits. So an apple grown in China or New Zealand will not have any more of the maximum pesticides than will the apple in Canada. Is that correct? Okay, so then we're working on that, and if there's a problem, that's the question that James is addressing.
So then if they're using certain pesticides in New Zealand and the United States for these apples and yet they're the level that meets our standards, and our producers aren't being able to use them, then we don't have a level playing field. Why is it then that if they're safe, we're not able to use them? I guess the crux of the matter is we're not able to use them here. I thought that one reason we weren't using the same pesticides and products was that they didn't meet our standards of safety. Yet you're saying that we do have these standards, that any food that comes in.... And Wayne asked the question, if they're not meeting our standards, then we should stop bringing them in across the border, which I tend to agree with. But if they're meeting our standards, then why are we not being able to use the same pesticides? Do you see what I'm trying to get at? I just want to get a clear explanation. I always thought that we didn't use certain products in Canada because they were not safe and they weren't approved. Then the argument was that we're bringing in products and they're using the same.... Why are we doing that? Maybe we should stop the importation. But you're saying that's not the case. So I'd like you to clarify that.