That's where we're really making an effort to ensure that the gap is not just not widening but is decreasing. At the same time, as I said earlier, we've been clear that much of the gap was developed from older products. We are not really interested in spending resources on reviewing older products when there is a general recognition that newer products are better for human health and better for the environment. We're really interested in trying to make sure Canadian farmers have access to the newer generation of products that the American farmers have as well.
On January 29th, 2008. See this statement in context.