My final question, and it's been touched on, is the issue of product coming in from other countries: apples, tomatoes, and especially on the horticultural end. A lot of concern has been expressed about the safety of some of the products coming out of China.
How closely are you working with the CFIA in evaluating things like Chinese apples coming into this country for the processing and monitoring of their residues and the products they are using, since they have a track record that is less than desirable on other products?