It's more reflective of what could happen in western Canada, of course, where the big acres are. That's the only place left on the globe where KVD is still in play. Ontario was fortunate enough to have a removal of KVD requirements in 1989, so we've seen a tremendous leap ahead in new varieties in the Ontario market. I think the same thing can happen in western Canada. Economies of scale will kick in. As I said, there were a number of winter wheat varieties developed.
Brian Fowler, a crop scientist at the University of Saskatchewan in Saskatoon, developed some six or seven new varieties. Field trials were done, but he wasn't able to go into production with them in Canada because of KVD. They're all being produced in North Dakota, Montana, and places south of the border.
Getting rid of KVD also removes the requirement for KVD on imports, so we can start to bring those in and gain back some of the ground we've lost over the last number of years in getting products specifically developed for the ethanol lines.
A tremendous amount of work is being done on the cellulosic side that gets away from grains as a feedstock and starts to use the straw and residue. We have a project slated for Saskatchewan. I had a meeting yesterday with Jeff Passmore of Iogen. There's a project slated for north-central Saskatchewan that will make use of farmers' straw, wood chips from the mills, and so on.
So I think there's a tremendous opportunity to use both lines. If we're concerned about the food line, then we need to develop the cellulosic line.