Yes, indeed. In fact that's been one of our key priorities. I've spent a lot of time with my European counterpart discussing that very issue, and we've been talking about what specific result we could achieve on pork going into the European Union. We will get a much better result than we got on the last round.
I'm also working to try to achieve a result that would mean we would more easily access the existing access that they have provided. So we're also working somewhat in partnership with the U.S., because we both have interests in the European Union. I think, clearly, this is going to be one of our key objectives in that market.