Most of the major developed countries have their own sensitivities, clearly, just as we do. The U.S. has sensitivities in sugar and in dairy, and despite much of the rhetoric, it's been playing defence as much as offence on many issues.
The European Union has sensitivities on dairy, sugar, beef, pork, and a whole range of products, a much broader range of products than we have. Japan, Norway, Switzerland, and Iceland have sensitivities on a wide range of products. We have a smaller range of products that are difficult for us, but they have a much broader range. I think we've done most of our work with a group of six countries, which includes those I just named, which are the ones that are intending to use sensitive products.
Part of the broader problem is that there are roughly 110 or 115 developing countries that are members of the WTO, out of a total of 152, that are very offensive. They only have an interest in getting better access to developed-country markets, and that's where a lot of the pressure is coming from.