You mentioned imports. There are a couple of fears here. One is the fear about food being used for fuel. There is certainly a hue and cry that the ethanol and biodiesel industries are pushing up the price of food. In my own opinion, Canada's influence on that price is very marginal, given the fact that the United States is next door.
Do any of you, first, have any comments or any documented studies on that fear and what the impact is on food for fuel?
Second, as you mentioned, Gordon, there's a real concern that Brazil can produce ethanol a heck of a lot cheaper than we can, from sugar cane—at least with current research. I asked James for the act, and I'm not sure from reading the act: could it happen that the Canadian government could in effect be subsidizing the import of Brazilian ethanol coming up the St. Lawrence in tankers? Is that possible under this act? I don't know. What are your thoughts on it?
Those are my two questions.