As I mentioned, we export 75% of our canola. We actually work quite closely with the U.S. canola industry. When you look at demand for canola oil, you see it's increasing. We have quite an extensive promotion program trying to increase use of canola oil in the U.S. in the foods area, and that is expanding quite a bit.
We don't see the U.S. ever being a threat to canola production, partly because canola's grown in temperate areas, so North Dakota and Minnesota are the primary production areas--North Dakota primarily. There are also some opportunities for winter canola in the southern U.S., but I don't see that ever overtaking something like soybeans.
It will be interesting if we resolve the WTO issue and start to see declining domestic support in the U.S. Right now canola is discriminated against, so the acres in the U.S. are actually going to be down this year. That's another factor that comes into play in terms of domestic support for different crops in the U.S. So we don't see the U.S. as being an issue.
Canola's extensively produced in Europe. Obviously, it's being used there. In China they produce rapeseed, which doesn't have the same profile as canola, although they're moving towards that. If you look at issues in China right now with the need for increased oil production for food use, we don't see that as being an issue either.